Text Box: CATERING  SOLUTIONS 	
908 655 7102  
Email: 
mycateringsolutions.net 
18 West Somerset Street, Raritan NJ


SAMPLE 2016 CATERING/BANQUET MENU

IN YOUR OWN PRIVATE 
TUSCAN STYLE RESTAURANT SETTING

 -BYOB- 

Includes: 

Salad/Bar
Choice Of Three Entrées 
(Includes Pasta Entrée) 
Occasion Cake with Berries or Dessert 
Coffee and Tea 
(Occasion Cake, $2.50 Per Person Additional)
(minimum 25 Guests) 
-Facility Fee Included-

SAMPLE MENU:

SALAD OR THE MESCLUN SALAD BAR

Mesclun Green Salad Bar with Crumbled Bleu Cheese and a Selection of 
Seven Condiments with Assorted Dressings

Wild Rice and Kiln Dried Cranberries, Extra Virgin Olive Oil, Cranberry Vinegar

Classic Caesar Salad, Home baked Croutons, Fresh Parmesan Cheese

Romaine Lettuce, Orange and Red Onion Salad with Extra Virgin Olive Oil 
Balsamic Vinegar and Fresh Ground Black Pepper

Roasted New Jersey Wild Mushroom and Vegetable Salad

Tomato and Mozzarella Salad with Red Onion, Black Pepper and Virgin Olive Oil, Raspberry Balsamic Syrup

Bibb Lettuce, Five Spice Candied Pecans and Roasted Sweet Bell Pepper, 
Cranberry Walnut Dressing

Assorted Breads, Extra Virgin Olive Dipping Oil or Butter

ENTRÉES  SUGGESTIONS

Tuscan Tender Chicken Breast Filets, “Piccata” Capers, Hearts of Artichokes, 
Lemon Riesling Sauce

Fresh Tilapia Fillets, Pan Sautéed,  “Pomodoro” Calamata Olives, Slivered Garlic, 
Rich Tomato Sauce, Fresh Grated Parmesan Cheese

Roasted Vermont Turkey Breast, Sage Pan Gravy & Cranberry-Orange Compote 

Sweet Grilled Italian Sausage, Piquant Tomato and Roasted Pepper Sauce, 
Baked Garlic Cloves and Basil

Grilled Boneless Breast of Chicken, Pommery Mustard Vinaigrette

Grilled Breast of Chicken, Wild Mushroom Cream Sauce

Oven Roasted Boneless Breast of Chicken 
Filled with Toasted Garlic Spinach, Merlot Wine Reduction

Seared Salmon Fillets, Rock Shrimp Polenta and Basil Butter
($4.90 Per Guest Additional)

Penne Vodka, Ravioli Marinara, Fettuccini Alfredo, Penne Primavera, 
Angel Hair Pesto, Three Cheese Lasagna, or Bowtie  and Wild Mushrooms

Sirloin Strip of Beef , Black Peppercorn Crusted, Port Wine Reduction
($8.90 Per Guest Additional)

Herb Crusted Grilled Beef Tenderloin, Bordelaise Sauce, Béarnaise, 
Horseradish Cream, Wild Mushroom or Peppercorn Sauce 
($11.00 Per Guest Additional)

Giant Lemon Grass and Garlic Grilled Shrimp and Scallop Bouquet assembled on Bamboo Skewers with Roasted Mushrooms,  Cherry Tomatoes, 
Yellow and Green Squash. 
($13.00 Per Guest Additional)

Roast Leg of Lamb, Mint Demi Glace 
($8.90 Per Guest Additional)

Cornish Game Hen, Jicama Corn Relish 
($4.90 Per Guest Additional)

Oven Roasted Grouper Wild Mushroom Risotto and Bell Pepper Coulis
($8.50 Per Guest Additional)

Entrées accompanied by 
Oven Roasted Potatoes, Rice, Cous Cous or Potato Gratin
Roasted Root Vegetables and Wild Mushroom with Spinach Sauté
Or Fresh Asparagus and Spinach Sautée.  

DESSERT 

Warm Granny Smith Apple and Almond Tart
Baked Apple and Almond Custard, Light Pistachio Cream

Traditional Tiramisu, Mascarpone Cheese, Coffee Soaked 
Lady Finger Cake, Espresso Anglaise and Anise Biscotti

Chocolate Paradise, Rich Chocolate Cake, Velvet Ganache Center

Fruits and Berries of the Season, Crème Anglaise 
Baked Short Dough Cookies

Raspberry Richness
Chocolate Mousse Cake Subtly Blended with Sweet Chambord Raspberry Glaze

Chocolate Truffles and Chocolate Dipped  Fruits and Biscotti

Freshly Brewed Columbian Coffee - Regular or Decaffeinated, Assorted Teas 
or
REBECCA’S VENETIAN TABLE
Assorted Miniature Pastries to Include Selections such as…Mocha Éclairs, Flavored French Macaroons, Spiced Chocolate Truffles & Bon-Bons, Vibrant Petit Four Glacee, Mille-Feuilles with Strawberry Jelly, Chocolate Banana Rum Tart, Lemon Raspberry Meringue Tart, Exotic Nut Tart,  Apple Almond Tarts, Classic Holiday Log,  Decadent Chocolate Nirvana, Traditional Tiramisu, 
Key Lemon-Lime Tort and Chocolate Dipped Fruits 
($8.50 Per Guest Additional)

COMPLETE BUFFET OR SERVED MENU 
$28.50 Per Person 

ENHANCEMENTS

HOT AND COLD HORS D’OEUVRES

Spicy Duck, Chicken or Vegetable Dumplings with Sweet Thai Chili Dipping Sauce

Miniature Brie Grilled Cheese Sandwiches with Smoked Tomato Ketchup

Tempura Style Shiitake Mushrooms, White Truffle Mayonnaise

Spinach and Feta Cheese Miniature Tartlets

Sesame Breaded Chicken Breast with a Pommery Mustard and Honey Dipping Sauce

Miniature Twice Baked Potatoes with White Truffle and Caviar 

Pan Fried Vegetable “Dim Sum” Pot stickers

Chinese Style Shrimp Spring Rolls with a Sweet Scallion Chili Dipping Sauce

Vegetable Samosas with Spiced Papaya Chutney

Chicken or Beef Saté with Traditional Sesame Peanut Sauce

Spicy Thai Beef Salad Tartlets

Bruschetta with Marinated Plum Tomatoes, Calamata Olives, Fresh Basil and Parmesan Cheese

French Brie and Berries in Phyllo with Pistachio Dust

Prosciutto and Provolone Roulades with Rosemary Mascarpone Spread

Asian Vegetable Nori Rolls with Soya Dipping Sauce

Rare Cajun Beef on Garlic Croutons with Creole Aioli

Bourbon Cured & Smoked Salmon Mousse on Russian Black Bread

Truffled Beef Carpaccio with Shallots and Chives in a Yellow Corn Phyllo Cup 

$1.50 Per Item

THE TUSCAN DISPLAY

Some of the Best and Local Products, with Respect to the Season…
A Unique Selection to Include 
Our Selection of Local and Imported Artisan Cheeses, 
A Display of Fresh Sliced Heirloom Tomatoes 
with Garden Basil and Aged Balsamic Vinegar
Oven Dried Tomatoes with Artichokes
Roasted Asparagus with Shallot Confit 
and Pancetta or Prosciutto Crisps
Grilled Local Vegetables with Extra Virgin Olive Oil and Black Pepper
Sweet Corn Salad with Feta Cheese, Fruits of the Season
Crisp Crudités of Vegetables with Assorted Hand-Blended Dip,
Freshly Baked Foccacia Crisps, Semolina Bread and Herbed Sticks

$8.75 Per Guest

FROM OUR SMOKE HOUSE

Display of Smoked Fish to Include…
Smoked Scottish Salmon, Lake Sturgeon and Whitefish
Full Garnitures Featuring Lemon Wedges, Capers, Chopped Bermuda Onions, 
Grated Egg Yolks and Whites, Russian Black Bread

$8.50 Per Guest 

THE AMERICAN RAW BAR

Iced Jumbo Shrimp, Stone Crab Claws, Blue Pointe and Chesapeake Oysters
Littleneck and Cherrystone Clams, Served with Spicy Cocktail Sauce, 
Freshly Grated Horseradish, 
Mustard Sauce with Cognac and Lemon Wedges

$14.50 Per Guest

ASIAN STATION

Highlighting a Pan Asian Influence, Decorated with Lanterns, 
Decorative Parasols and Fans
Steamer Baskets with Chinese Chicken and 
Vegetable Dumplings,  Shrimp Dumplings
Ginger Hoisin Sauce
Help Yourself Toppings: 
Scallion Threads, 
Red Chile Sauce, Soy Sauce, Dumpling Sauce

WOK FRIED CHICKEN AND BROCCOLI
White Rice
Help Yourself Toppings: 
Scallion Threads, Red Chile Sauce, Chinese Mustard, 
Duck Sauce, Soy Sauce

MISO GLAZED SALMON FILLETS
Threaded on Bamboo Skewers, Presented on a Nest of Cellophane Noodles

TRADITIONAL SESAME NOODLES WITH PEANUT SAUCE

ASIAN CHIPS
Crispy Wontons and Curried Plantains,

MAKI SUSHI ROLLS
Lacquer Platters of Assorted Sushi Rolls
Tuna and Avocado
Salmon and Scallion
Mirin Glazed Vegetable/California Roll
Pickled Ginger, Wasabi and Soy Sauce

$16.50 Per Guest 

MIDDLE EASTERN STATION
Tabouleh, Chick Peas and Spices, 
Tahini Sauce and Cucumber Rajita,
Baba Ghanosh
MARINATED GRILLED BEEF AND CHICKEN KABOBS
COUSCOUS PILAF
Currants, Dried Cranberries, Figs, Whole Almonds, Spinach and Scallions
Enhanced with Orange Zest and Ginger

Mediterranean Toppings
Lemony White Bean Hummus, 
Vine Ripened Tomato Salsa, 
Basil Whipped Fresh Ricotta and Yogurt

STUFFED GRAPE LEAVES, Rice, Barley and Onions

TRADITIONAL TOSSED GREEK SALAD
Pita, Seeded Flatbreads ,Cumin Pita ,
Crisps Assorted Crudités Display, 
Dill Dip and Calamata Olive Dip

$12.00 Per Guest 
 
MENU COMPOSITION:		
The Proposal Menu Is Composed To Assist In Your Planning. Please Know That We Are Not Limited To The Selections We Have Showcased.
		
BEVERAGES:		BYOB
Bartenders and Mixers available upon request. 

PAYMENT:
All Prices Are Subject To 20% Service Charge and applicable Sales Tax. 
A 50% Deposit Is Required Upon Signing Of Definite Contract. In The Event Of A Cancellation 90% Of The Deposit Will Be Refunded Provided The Time Slot Has Been Rebooked Within The Exact Same Guidelines As Originally Contracted.