ROOM TEMPERATURE BUFFETS

 

ENTRÉES ENCHANTING HEARTY

 

Ginger Soy Glazed Salmon fillets

Pan sautéed salmon marinated in fresh ginger and soy sauce, fresh mango salsa

presented on vegetable Couscous

 

Sliced Grilled Tenderloin Of Beef

Black pepper encrusted, accompanied with horseradish sauce

Wild mushroom and herbs couscous

 

Roasted Chicken Breast

Honey and Dijon Mustard glazed sliced chicken breast medallions

Gemelli pasta with fresh grated parmesan cheese and cherry tomatoes

 

Grilled Giant Shrimp and Sea Scallop Kabobs

Lemon grass and garlic grilled shrimp and scallops with marinated grilled tomatoes, zucchini, eggplant or mushrooms and yellow squash presented on 10” bamboo skewers

Orzo pasta with spinach and Feta cheese

 

Vegetarian Duet

tomatoes filled with tabbouleh, marinated eggplant, grilled asparagus, olives, feta cheese, hummus and pita chips accompanied by freshly baked mushroom spinach and three cheese quiche or your favorite couscous or pasta

 

HOT BUFFETS

Penne Calabrese

Sautéed chicken breast medallions and penne pasta with sautéed banana peppers, 

roma tomatoes,  fresh spinach, extra virgin olive oil and Reggiano parmesan

 

The Ultimate Pasta Bolognese

Emeril’s original recipe, fresh grated imported parmesan cheese

Choice of pasta

 

Oven Baked Lasagna

Grilled vegetable, traditional meat, Bolognese or Italian cheese trio

 

Beef Tips Bourguignon

Slow simmered beef tenderloin tips in a three mushroom and red wine sauce

with buttered noodles

 

Vegetarian Ratatouille

Classic vegetarian ratatouille served over Reggiano parmesan orzo~ or ~

herbed garlic pasta

 

Veal Romano

Sautéed veal scaloppini lightly coated with Romano cheese with roasted redskin

potatoes or choice of pasta

 

Tortellini Au Crème

Cheese tortellini in an oven roasted tomato cream sauce

 

Chicken Piccata

Tender chicken scaloppini sautéed in a white wine lemon caper sauce, and hearts of Artichokes with roasted rosemary redskin potatoes ~ or ~toasted orzo with fresh herbs, pine nuts and Reggiano parmesan

 

Roasted Chicken Breast Stuffed With Sage, Prosciutto

And Goat Cheese

Deglazed with vermouth and chicken jus with garlic, balsamic roasted redskin

potatoes ~ or ~ dried cranberry and toasted almond rice pilaf

 

Salmon With Mango Salsa

Pan seared salmon fillets in a savory mango salsa with steamed asparagus, butter

and cilantro scented rice

 

Chicken Portobello Marsala

Sautéed chicken breast and portobello mushrooms in a savory marsala wine sauce, 

Roasted garlic infused Israeli couscous 

 

Whole Wheat Linguini

Whole wheat linguini tossed with fresh  tomatoes, toasted pine nuts, olive oil and

fresh basil

 

 

 

 

 

 

 

 

 

 

 

2013 SOUP SELECTIONS

 

All of our soups and foods are made fresh to order!  Only the freshest and finest products, purest flavors and most nutritious ingredients, guaranteed.  For our bisques and chowders we use 4-6 times the amount of  vegetables versus commercially produced soups to gain velvety textures while reducing cream, binders, and oils or butter to a minimum, allowing us to offer a lower calorie, healthier and delicious product. 

We will never add MSG !

 

 

Minimum order $25.00 for complimentary delivery within 10 miles.

Please inquire for shipping options.

 

For our Fall and Winter Soup Selections please inquire about our Daily and Weekly Soup Specials At 908.655.7102 or email us: getsolutions@optonline.net

 

ORIENTAL CHICKEN NOODLE

SPINACH, MUSHROOM & GIANT SHRIMP

BUTTERNUT SQUASH

GAZPACHO

PHO VIETNAMESE NOODLE

CREAMY PUMPKIN

POTATO AND LEEK

THAI CHICKEN COCONUT CURRY

LEMON GRASS, CORN AND CHICKEN

BROCCOLI BISQUE

MARYLAND CRAB (Market Price)

LOBSTER  BISQUE (Market Price)

LOADED POTATO SOUP

CREAM OF TOMATO WITH CHICKEN AND ORZO

CLASSIC CHICKEN NOODLE

 LENTIL AND TOMATO

GOURMET 3 MUSHROOM BISQUE

ITALIAN TORTELLINI AND SAUSAGE SOUP

PROVENCALE FISH “STEW”

BOSTON SHRIMP CHOWDER

PUMPKIN, CHICKEN & GINGER BRAISED LEEK

BEEF BARLEY

KIELBASA AND KALE

MANHATTAN OR NEW ENGLAND CLAM CHOWDER

TUSCAN BEAN SOUP

TORTILLA SOUP

ROASTED TOMATO BISQUE

SPLIT PEA AND SMOKED HAM

LOCRO DI PAPA (POTATO AND CHEESE SOUP)

CHUCK WAGON CHILI WITH RUSTIC CHIPS

VEGAN-ROASTED RED PEPPER OR TOMATO AND LENTIL

VEGAN– VEGETABLES AND NAVY BEANS

VEGAN– GARLIC SOUP

VEGAN- VEGGIES & TOFU